Hatchery

INTRODUCTION

The Quality of the days old chicks is the foundation of Poultry Business,with manual from “egg to chicken”. At the same time this manual contain several hints from the flock owner and the Hatchery man who may positively influence the result. We hope the manual may help you .

Management Factors For Hatching Egg

a.  Genetic make up the parent stock
b.  The housing of the flock
c.  Flock health and applied vaccination program
d.  Feed and water
e.  Male to female ratio
f.   Age of the flock
g.  Flock performance
h.  Egg weight
i.  Shell quality
j.   Nesting arrangements
k.  Gathering of the eggs
l.   Egg storage
m. Grading and cleaning of the eggs
n.  Disinfection of the eggs
 

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